Yanbian Aiguang auto parts processing project was completed

On August 10, 2013, the auto parts processing project of Yanbian Aiguang Auto Parts Co., Ltd., with a total investment of 300 million yuan, was completed in the Yanji National High-tech Industrial Development Zone in Jilin. This is the largest auto parts processing project in our state.

According to reports, the project was invested by Japan's Aiguang Group with a total investment of 300 million yuan. It mainly produces and sells auto-impregnated molded parts and multi-functional insulating clips. At the same time, it conducts mold design and production, stamping, rubber resin processing, and wire bending and forming. Welding and processing of metal parts, design and manufacture of three-way copper tubes, design and manufacture of air conditioning condenser tubes for vehicles, and aluminum casting. The company plans to become a world brand in the area of ​​automotive small parts in the next five years.

The project was started in May 2012. It covers an area of ​​34,000 square meters and has a total construction area of ​​26,000 square meters. After it reaches production, it can annually produce 150 to 200 million pieces of small-sized automotive parts and annual sales of 200 million yuan. , Pay taxes 10 million yuan.

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A food truck is a large motorized vehicle (such as a van) or trailer, equipped to cook, prepare, serve, and/or sell food.Some, including ice cream trucks, sell frozen or prepackaged food; others have on-board kitchens and prepare food from scratch, or they heat up food that was prepared in a bricks and mortar commercial kitchen. Sandwiches, hamburgers, french fries, and other regional fast food fare is common. In recent years, associated with the pop-up restaurant phenomenon, food trucks offering gourmet cuisine and a variety of specialties and ethnic menus have become particularly popular.Food trucks may also sell cold beverages such as soda pop and water. Food trucks, along with portable food booths and food carts, are on the front line of the street food industry that serves an estimated 2.5 billion people every day.


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